[EDAILY]

Introducing a New Concept in Hand-Drip Coffee

Introducing a New Concept in Hand-Drip Coffee

Feb 2, 2016

Now, anyone can enjoy hand-drip coffee—anytime, anywhere, with ease.

Now, anyone can enjoy hand-drip coffee—anytime, anywhere, with ease.

[Edaily News]

A New Era of Hand-Drip Coffee: Master A Makes Specialty Coffee Accessible for Everyone

Now, anyone can enjoy high-quality hand-drip coffee—easily, anywhere, and anytime.

Crafted with the heart of a barista and a deep love for coffee lovers, Master A by The Gabi is redefining how people experience pour-over coffee. This is not the hand-drip you’ve always known. Traditionally, making a good cup of hand-drip coffee required not only a gooseneck kettle but also practiced technique. But what if all it took was hot water at 90°C—no electricity, no electronic parts—and you could brew a perfect cup at home, in the office, while camping, or even mid-flight?

With Master A, simply pouring hot water is enough to extract a high-quality, balanced cup of coffee. Breaking the stereotypes surrounding conventional hand-drip gear, Master A is a game-changing tool in the coffee world.

Launched in 2016 by Korean manufacturer The Gabi (CEO Sangwoon Nam), Master A is the result of more than a decade of hand-drip experience, refined through years of relentless testing and innovation.

There are three key features that define Master A:

1. Safe and Heat-Resistant Materials
Designed with health and safety in mind, Master A is made entirely from polycarbonate—the same material used in baby bottles. With a softening point between 140°C and 150°C, it is durable, heat-resistant, and food-safe.

2. Patented Korean Technology
The device integrates four patented technologies developed entirely in Korea. As The Gabi's flagship product, Master A lays the foundation for an expanding lineup of upcoming pour-over and cold brew equipment, all built on the company’s strong technical backbone.

3. Versatility Beyond Coffee
What makes Master A even more versatile is its ability to brew not only coffee but also tea leaves, using the same principle of even water dispersion. This makes it a valuable tool not just for coffee drinkers, but for anyone who enjoys rich, flavorful infusions.

With its innovative design and broad usability, Master A is expected to thrive beyond the domestic market and gain strong traction in the global coffee scene. The Gabi is positioning itself to become a frontrunner in the next generation of hand-drip coffee equipment.

Edaily News – Online Division

[Edaily News]

A New Era of Hand-Drip Coffee: Master A Makes Specialty Coffee Accessible for Everyone

Now, anyone can enjoy high-quality hand-drip coffee—easily, anywhere, and anytime.

Crafted with the heart of a barista and a deep love for coffee lovers, Master A by The Gabi is redefining how people experience pour-over coffee. This is not the hand-drip you’ve always known. Traditionally, making a good cup of hand-drip coffee required not only a gooseneck kettle but also practiced technique. But what if all it took was hot water at 90°C—no electricity, no electronic parts—and you could brew a perfect cup at home, in the office, while camping, or even mid-flight?

With Master A, simply pouring hot water is enough to extract a high-quality, balanced cup of coffee. Breaking the stereotypes surrounding conventional hand-drip gear, Master A is a game-changing tool in the coffee world.

Launched in 2016 by Korean manufacturer The Gabi (CEO Sangwoon Nam), Master A is the result of more than a decade of hand-drip experience, refined through years of relentless testing and innovation.

There are three key features that define Master A:

1. Safe and Heat-Resistant Materials
Designed with health and safety in mind, Master A is made entirely from polycarbonate—the same material used in baby bottles. With a softening point between 140°C and 150°C, it is durable, heat-resistant, and food-safe.

2. Patented Korean Technology
The device integrates four patented technologies developed entirely in Korea. As The Gabi's flagship product, Master A lays the foundation for an expanding lineup of upcoming pour-over and cold brew equipment, all built on the company’s strong technical backbone.

3. Versatility Beyond Coffee
What makes Master A even more versatile is its ability to brew not only coffee but also tea leaves, using the same principle of even water dispersion. This makes it a valuable tool not just for coffee drinkers, but for anyone who enjoys rich, flavorful infusions.

With its innovative design and broad usability, Master A is expected to thrive beyond the domestic market and gain strong traction in the global coffee scene. The Gabi is positioning itself to become a frontrunner in the next generation of hand-drip coffee equipment.

Edaily News – Online Division

GLOWBEANS Co.,Ltd.

Business Regist. Num.708-81-00423 ・ E-commerce Regist. Num. 2022-Seo-gu, Incheon-1073

ⓒ 2016-2025 THE GABI All Rights Reserevd.

from Glowbeans

Based in South Korea

Glowbeans Co., Ltd.

Business Regist. Num.708-81-00423 ・ E-commerce Regist. Num. 2022-Seo-gu, Incheon-1073

ⓒ 2016-2025 THE GABI All Rights Reserevd.

from Glowbeans

Based in South Korea